You are looking for idea recipes apple cider roast pork with a sweet veg. 😀 that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious apple cider roast pork with a sweet veg. 😀 should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of apple cider roast pork with a sweet veg. 😀, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare apple cider roast pork with a sweet veg. 😀 delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 1 kg pork leg joint
2. Use 1 cup Sweetcorn
3. Take 1 cup Broad Beans
4. Use 2 Large Sweet potatoes cut into thick chips/fries

Add the onion and sprinkle with kosher salt. Transfer the stuffing to a bowl and add the cranberries and sage. Sprinkle the salt over the pork roast and rub it in, flipping the fat side up. Use tongs to transfer the pork to a large mixing bowl.

How to cook Apple Cider Roast pork with a Sweet Veg. 😀:

1. Soake the pork overnight in 1/2 Cup Apple Cider in a bowl that will just fit the pork in pour over the meat cover and leave in the fridge overnight.
2. Take out the pork before cooking add it to an oven dish and pour the apple cider which is keft mixed with meat juice over the pork.
3. Add a little Apple sauce on top cover with foil and add it to a preheated oven 170 for 1 hour. Take it out uncover the dish and add it back to the oven for 1/2 hour to finish.
4. Add sweetcorn to saucepan and water to boil
5. Add broad beans to another saucepan and boil them until softened.
6. Peel the sweet potatoes and cut into thick Chips/ fries
7. Add them to an oven tray with greaseproof paper so as they dobt stick. Now they only need 10 _ 15 minutes in the oven so add them near the last 10 minutes of the pork to finish together
8. Cut up the meat which should just fall away so soft and tender
9. Strain both veg and enjoy the sweet tadting veg that compliments the pork.
10. Done and ready to serve!

Strain the pan juices into a saucepan and let rest for the fat to rise to the top. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Meanwhile, brush pork with reserved butter mixture. Remove the pork and juices to a plate. Add the remaining tablespoon of oil and the sliced onion.

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