Again looking for inspiration recipes baked sweet potato nachos that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious baked sweet potato nachos should had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of baked sweet potato nachos, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked sweet potato nachos good wherever you are, because as long as you know the trick, this dish is could become dish special
Ingredients and seasonings required for make
- Use For Sweet Potato chips
- Prepare 2 Sweet potato washed,peeled and cut into thin round slices
- Prepare 2 tsp oil to brush on the slices
- Prepare 1/2 cup Kidney bean mixture
- Prepare 2 tsp oil
- Take 1 small onion finely chopped
- Prepare 1 garlic clove finely chopped
- Use 1 medium tomato finely chopped
- Prepare 2 tsp Mexican seasoning powder
- Use 1 cup kidney beans boiled
- Use 1/4 cup water
- Use For Salsa
- Prepare 1 small onion finely chopped
- Prepare 1/2 red capsicum finely chopped
- Prepare 1 small green capsicum finely chopped
- Use 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Prepare 2 tbsp coriander washed and finely chopped
- Take 1 tsp cumin seed powder roasted
- Prepare 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
- Take 1 tsp black pepper powder
- Prepare 1 tbsp lemon juice
- Prepare salt as per taste
- Take as needed Guacamole
- Prepare 1 avocado chopped
- Prepare 1/2 tbsp lemon juice
- Prepare 1 tsp black pepper powder
- Use 1/2 tsp cumin seed powder roasted
- Prepare salt as per taste
Wash and peel the sweet potatoes. Arrange them on a baking tray lined with butter paper. Remove in a plate and let them cool. After cooling they will become crispy.
Instructions to cook Baked Sweet Potato Nachos:
- For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
- Done and ready to serve!
Spread the potato slices on a baking sheet lined with parchment paper. Add sweet potato, oil, and salt to baking sheet; toss well. Meanwhile, in medium bowl, using small whisk or fork, combine goat cheese with lime juice and sriracha until smooth. Lightly spray a baking sheet with oil. In a large bowl, combine potatoes and oil; toss well.
me, the simple preparation of Baked Sweet Potato Nachos above can help you prepare servings that are delicious for family/friends Good luck!