Again looking for inspiration recipes fried potatoes chips with egg that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potatoes chips with egg should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes chips with egg, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatoes chips with egg good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare Sweet potato
2. Prepare Vegetable oil
3. Use Egg
4. Use Onions
5. Prepare Spices

Out of stock Back to Browsing Ingredients Add in chopped parsley and then a handful or two of crushed potato chips. Stir everything together and then sweep away the chip mixture to create a small hole. Add a tiny bit more butter into the hole and then carefully crack the egg. Sprinkle with water to create steam and cover with tin foil.

How to make Fried potatoes chips with egg:

1. Peel and cut ur poatato as desired
2. Wash and add spices in a bowl
3. Add vegetable oil in a frying pan and fry them all.
4. Fry ur egg and serve
5. Done and ready to serve!

Make two little wells in the chip mixture, reduce the heat to low, and crack two eggs into the wells. Heat butter in a sturdy, well-seasoned medium frying pan, preferably cast iron, over medium heat. Add onion and cook, stirring occasionally, until softened and just beginning to brown. Stir in garlic paste, ginger, and chiles. Stir for a moment or two, then add cilantro.

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