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Ingredients and seasonings used for make

1. Take 🟡roast
2. Take 4 pcs. Slice Galangal
3. Prepare 2 pcs. Star Anise
4. Prepare 2 pcs. coriander root
5. Prepare 4 cloves crush Garlic
6. Take 1 tsp. Black pepper corn
7. Prepare 2 pcs. Cinnamon stick
8. Prepare 300 g. Palm Sugar
9. Prepare 1 tbsp. Black soy sauce
10. Prepare 5 tbsp. Sou sauce
11. Take 30 g. Rock sugar
12. Use 1 tbsp. Salt
13. Prepare 5 tbsp. Fish sauce
14. Take 6 tbsp. Oyster sauce
15. Prepare 6 cups. Water (or cover pork leg)
16. Prepare 2 pcs. Pork leg
17. Prepare 🟡Sauce
18. Prepare 1 pc. Yellow bell pepper
19. Take 2 pcs. Red chili
20. Prepare 6 cloves Garlic
21. Prepare 1/2 tbsp. Salt
22. Use 1 cup Vinegar
23. Use 2 tbsp. Sugar
24. Prepare 🟡condiments
25. Prepare Pickle cabbage
26. Prepare Boiled eggs
27. Prepare Red chili
28. Prepare Garlic
29. Prepare Kale

If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and. ThaiChef Food is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients.

Step by step to cook Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all
6. Done and ready to serve!

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