Again looking for idea recipes crock pot leftover bone in ham lentil soup that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crock pot leftover bone in ham lentil soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crock pot leftover bone in ham lentil soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crock pot leftover bone in ham lentil soup good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Use 1 1/4 cup lentil beans
2. Use 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Take 3 carrots
5. Use 3 red potatoes
6. Use 3 celery sticks
7. Take 1 red tomato
8. Take 1/4 white onion
9. Prepare 1 clove garlic
10. Prepare 2 tsp pepper
11. Take 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Use 2-3 cups water
14. Prepare Crock pot 6-8 quart oval

Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Put ham bone in a large pot with the garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add enough water to cover the ham bone. Cover the pot and let it come to a boil.

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
6. Done and ready to serve!

Skim the foam off of the top of the soup and then stir so that the lentils don't stick to the bottom of the pot. Stir the soup occasionally while simmering. Take about a cup of the lentils out of the soup and add to a bowl. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup.

how is this? Easy isn’t it? That’s the make crock pot leftover bone in ham lentil soup that you practice at home. Good luck!