You are looking for idea recipes masala chips that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious masala chips should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of masala chips, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare masala chips good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Take 1/2 kg Potatoes
2. Prepare 1 Onion
3. Take 2 Tomatoes
4. Prepare 2 Green chillies
5. Prepare 1 tsp Ginger garlic paste
6. Prepare 1 tsp Salt
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 1 Capsicum(small size)
9. Prepare 1/4 tsp Black pepper powder
10. Take 1/2 tsp Red chilli powder
11. Prepare 1/2 tsp Jeera powder(cumin)
12. Take 2 tbsp Barbeque sauce
13. Take 1 tbsp Tomato sauce
14. Take 1 tsp Sweet chilli sauce
15. Prepare 1 tsp Tomato Ketchup
16. Take 2 tsp Lemon juice
17. Prepare 1/2 tsp Curry powder
18. Prepare as needed Beef or chicken cubes (optional)
19. Take pinch Nutmeg powder
20. Take 1/4 tsp Coriander powder

Next add the spices, turmeric, curry powder, black pepper, and dried chilli flakes. Saute for few seconds until fragrant. What to put in masala fries? The best thing about the masala chips recipe is that based on your palate and taste, you can put just about anything to spice it up.

How to cook Masala chips:

1. Wash and cut the potatoes like how we cut french fries
2. Then mix the patatoes with salt and oil. Preheat the oven for 20minutes.
3. Bake the potatoes in the oven for 20minutes @180' or you can deep fry. Keep it aside when it's done.
4. Now in a pan pour oil put jeera powder and fry finely chopped onions to golden brown. Keep the flame low
5. Add finely chopped capsicum, green chillies and fry nicely
6. Add ginger garlic paste followed by grated tomatoes. Fry nicely till oil separates
7. Add all the remaining masala powders and cook well
8. Then add the cooked chips and mix well with out breaking the chips.
9. Add all the sauces and mix well. Squeeze half lemon gently and turn off the flame.
10. Garnish with coriander leaves and serve hot
11. Done and ready to serve!

Tip in red chilli and ground cumin & coriander (Sixth pic). While the chips are in the oven, heat the oil in a large frying pan or skillet over medium-high heat. Masala chips is any time crispy snack for kids. It can be served with hot masala chai on any day. These chips remain crispy and crunchy for longer time.

me, the simple preparation of Masala chips above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!