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Ingredients and seasonings required in make

1. Prepare 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
2. Prepare spray oil
3. Prepare Cornflour / cornstarch as required
4. Take seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc

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How to cook Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
4. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make vickys chunky sweet potato chips / fries, gf df ef sf nf that you practice at home. Good luck!