Again looking for inspiration recipes braised pork rice - 卤肉饭 that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious braised pork rice - 卤肉饭 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of braised pork rice - 卤肉饭, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare braised pork rice - 卤肉饭 good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 570 g Pork Belly
2. Prepare 300 g Ground Pork
3. Prepare 4 Garlic Cloves Sliced
4. Prepare 3-5 Slices Ginger
5. Prepare 3/4 cup Shallots
6. Use 2 Cinnamon Sticks
7. Prepare 4 Star Anise
8. Prepare 4 Shitake Mushrooms
9. Prepare 1 tbs Canola Oil
10. Prepare 1/4 cup Light Soy Sauce
11. Prepare 1/4 cup ShaoXing Wine
12. Prepare 1 tbsp Dark Soy Sauce
13. Prepare 1/4 cup brown/normal sugar
14. Use 1 litre Water
15. Prepare 4-5 Hard Boiled Eggs (Step1)

Add fried shallots and hard boiled eggs. Heat little oil in a non stick pan, add sliced pork belly, saute until pork fat is rendered and pork belly turn s lightly golden. A type of all-in-one rice bowl dish (known as Gai Fan/盖饭 in Chinese), Lu Rou Fan consists of braised fatty pork, hard-boiled eggs (flavoured in the meat broth), steamed rice and blanched veggies. Pork belly, the star component of the dish, is richly seasoned, cooked to an almost gelatinous texture and coated with a layer of sticky broth.

Instructions to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
2. Slice garlic into thinner slices
3. Slice Shitake Mushrooms
4. Oil your pot/wok
5. Add Garlic and Ginger until fragrance
6. Add Diced pork belly and stir until partially cooked
7. Add Sliced Shitake Mushrooms and stir
8. Add Ground Pork and stir
9. Add Star Anise and Cinnamon sticks and shallots
10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
11. Add 400ml water and hard boiled egg
12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
13. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)
14. Done and ready to serve!

Cut pork belly into small pieces and set aside. Heat pan with oil and stir fry garlic until fragrant. Add the meat and stir fry for a while and add the sauces, wine. Add in enough water to cover the meat and add the sugar and five spice powder and fried shallots. 大家好 我是Mr. Preheat frying pan with some oil and fry the firm beancurd till slightly golden brown on all sides.

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