Again looking for idea recipes japanese style egg roll (crab stick with salad dressing) that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious japanese style egg roll (crab stick with salad dressing) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of japanese style egg roll (crab stick with salad dressing), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare japanese style egg roll (crab stick with salad dressing) good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Prepare 2 eggs
2. Take 1 tablespoon sugar
3. Prepare 1 tablespoon mirin
4. Take Spring onion (optional)
5. Take Salad dressing
6. Take Japanese dried seaweed (optional)
7. Prepare 3-4 crab sticks
8. Prepare 1 teaspoon salt
9. Prepare Pepper

Combine all of the ingredients for the dressing. Add about ¾ of the dressing to the salad. Top salad with crumbs and serve. To Make Ahead: Place julienned cucumbers into a food container.

Instructions to make Japanese style egg roll (crab stick with salad dressing):

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4. Keep frying the egg roll, until it’s turn brown and throughly cooked.
5. Putting the salad dressing and dried seaweed if you wish.
6. Done and ready to serve!

Shred the crab sticks (Kani Kama) into another large bowl or food container. Make the dressing and store in another container until serving. Toss everything together right before serving. Peel the carrots and trim off the ends. Do the same with the cucumber leaving the core with seeds to discard.

how ? Easy isn’t it? That’s the prepare japanese style egg roll (crab stick with salad dressing) that you try it at home. Good luck!