Are looking for idea recipes non-fried potato chips easy in the microwave that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious non-fried potato chips easy in the microwave should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of non-fried potato chips easy in the microwave, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare non-fried potato chips easy in the microwave good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in make

1. Take 1 as much (to taste) Potatoes
2. Prepare 1 as much (to taste) Sweet potato
3. Use 1 Salt
4. Take 1 Black pepper

If you don't have a mandoline, use a very sharp chef's knife and get those slices as thin as you possibly can. If you get a few thick slices in there, no worries; they still crisp up on the edges and take on a toothsome chewy texture in the middle. Repeat with remaining potatoes, oil and seasonings. Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder.

Step by step to make Non-Fried Potato Chips Easy in the Microwave:

1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4. Once the excess moisture has evaporated and the chips are crispy, they are done.
5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6. If you over-cook them, they will burn as shown in the photo.
7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
8. Done and ready to serve!

It will also depend on the thickness of your chips. Pay attention and remove before chips begin to burn, a little browning is fine. Add the potato slices, and shake to coat. Arrange potato slices in a single layer on the dish. Times will vary depending on the power of your microwave.

relatives or to be creations in selling food. Hope it’s useful and good luck!