You are looking for idea recipes egg roll that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious egg roll should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of egg roll, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare egg roll delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 3 Eggs
2. Prepare 3 Maida / Aata Roti
3. Prepare 1 small Onion
4. Prepare 1 small Cucumber
5. Take as per taste Chat Masala
6. Take as required Tomato Ketchup
7. Prepare as per taste Salt
8. Prepare as per taste Red Chilli powder
9. Prepare 6 tbsp Milk
10. Take as required Butter / Oil

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients.

How to cook Egg Roll:

1. Finely chop onion, cucumber, add salt + chat masala, mix well and keep aside. Filling is ready.
2. Break egg, add milk + salt + red chilli powder and Whisk well. Keep already cooked rotis aside.
3. In pan add butter / oil, pour egg mixture, spread evenly all over and cook for 1-2 minutes under low flame, place roti and press gently.
4. Now flip and cook the other side (keeping roti side on pan) and add the filling and add tomato sauce also.
5. Cook for few seconds and start rolling gently and carefully.
6. Transfer to a plate and follow the same process with rest of the eggs and roti. Egg Roll is done.
7. Serve with tomato ketchup, salad and enjoy with tea.
8. Done and ready to serve!

You don't need too much—just enough to submerge the egg rolls. In a large nonstick skillet, heat the oil over medium-high heat. Add the pork and continue cooking, breaking the meat apart with a wooden spoon. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. Egg Roll Normal Delicious Suspicious Description A fried egg dish.

how ? Easy isn’t it? That’s the make egg roll that you try it at home. Hope it’s useful and good luck!