Again looking for idea recipes easy, rich baked cheesecake that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious easy, rich baked cheesecake should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of easy, rich baked cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy, rich baked cheesecake good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare Cheesecake batter
2. Use 200 grams Cream cheese
3. Prepare 70 grams Sugar (granulated sugar makes it easier to make)
4. Prepare 2 Eggs
5. Take 200 grams Heavy cream
6. Prepare 30 grams Cake flour
7. Prepare 2 tbsp Lemon juice
8. Use Crust
9. Use 100 grams Cookies
10. Prepare 30 grams Butter
11. Prepare Toppings:
12. Use 1 Raisins, chocolate, etc.

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add in the eggs and yolks, one at a time, beating well after each addition. Add in the cream and beat until it's just incorporated in the batter.

Instructions to make Easy, Rich Baked Cheesecake:

1. The ingredients shall look like this.
2. Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
3. Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
4. In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
5. Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
6. Moving on further! Add the 2 eggs into Step 5, and mix again.
7. Pour the heavy cream into Step 6.
8. Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
9. This is the last time mixing. Let's mix in lemon juice.
10. Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
11. Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
12. The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
13. When it has cooled, put it in the fridge. Serve after it has been chilled well.
14. It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.
15. Done and ready to serve!

Pour filling into prepared crust and, using a silicone spatula, smooth the top. Place the cheesecake pan into a large, deep pan. A plain baked cheesecake with a different texture that makes it less filling, less rich than the traditional NY style. I served it with fresh fruit sprinkled with sugar and a mango sauce I made out of mango puree. Beat the cream cheese in mixer until creamy.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!