Are looking for inspiration recipes gado gado open sandwiches that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gado gado open sandwiches should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of gado gado open sandwiches, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare gado gado open sandwiches good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist in prepare

1. Prepare 1 piece Atsuage
2. Use 2 Boiled eggs
3. Take 1 Cucumber
4. Prepare 10 Cherry tomatoes
5. Take 120 grams Kabocha squash
6. Use 1 Peanuts (or any nuts)
7. Prepare Gado-Gado Sauce
8. Prepare 2 tbsp White sesame paste
9. Take 1 tbsp Soy sauce
10. Use 2 tsp Vinegar
11. Prepare 2 tsp Sugar
12. Prepare 1 tsp Ketchup
13. Take 1/2 tsp Grated garlic
14. Prepare 1 Sliced red chili pepper
15. Prepare Sandwich bread
16. Take 1 Sandwich bread, table rolls, baguettes, English muffins, etc.

Gado Gado Open Sandwiches is one of the most well liked of current trending meals on earth. Gado Gado Sandwich - Peanut Love. In Asia almost all meals through the whole day are eaten with rice. For Europeans, especially for Dutch, this is a very strange tradition, since lunch means "sandwich" or "salad" when on a diet.

Instructions to cook Gado Gado Open Sandwiches:

1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
2. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
3. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
4. Roughly chop the peanuts.
5. Combine the Gado-Gado sauce ingredients, and mix well.
6. Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
7. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
8. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
9. Done and ready to serve!

This "sandwich" is a compromise: making sandwich out of a traditional Indonesian lukewarm salad meal "Gado Gado". Gado gado sandwich A lunch dish that will make everyone drool, from your in-laws to your colleagues! The gado gado sandwich is vegetarian and is served on a crispy baguette. Packed with crunchy vegetables and to top it off a good dollop of spicy satay sauce. Gado gado is een traditioneel gerecht uit de Indonesische keuken en betekent 'medley' (aaneenschakeling van melodieën).

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