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Ingredients and seasonings required for make

1. Use Crust
2. Prepare 6 tbsp butter
3. Prepare 1 1/2 cup Semi Sweet Chocolate Chips
4. Prepare 1 1/2 cup Crispy Rice Cereal
5. Use Filling
6. Take 8 oz cream cheese, Softened
7. Prepare 1 cup sweetened condensed milk
8. Take 3/4 cup creamy peanut butter
9. Prepare 1 tsp vanilla extract
10. Prepare 2 tbsp lemon juice
11. Prepare 1 cup whipped topping, thawed
12. Prepare Topping
13. Use 2 tbsp Hot fudge sauce
14. Use 2 tbsp Peanut Butter
15. Take 1 packages Mini Reeses
16. Prepare 1 9" Springform Pan

Pour filling into the prepared crust. Add the peanut butter and vanilla extract and mix until well combined and smooth. Add the sour cream and mix until well combined and smooth. Gently stir in the chopped Reese's.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.
11. Done and ready to serve!

Add the heavy whipping cream and powdered sugar to another mixing bowl and whip on high speed with the whisk attachment until stiff peaks form. Add the cream cheese, peanut butter, and powdered sugar to the bowl of a stand mixer. Use a spatula to fold in the whipped cream and blend until smooth. Add half of the chopped Reese's cups to the cream cheese mixture until just blended. Beat together cream cheese, confectionery sugar, vanilla and peanut butter until smooth.

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