You are looking for idea recipes california rolls with cream cheese that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious california rolls with cream cheese should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls with cream cheese, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare california rolls with cream cheese delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 270 ml White rice
2. Prepare 2 tbsp ☆Rice vinegar
3. Use 3 tsp ☆Sugar
4. Take 1/2 tsp ☆Salt
5. Prepare 1/2 Avocado
6. Use 1/2 Cucumber
7. Take 4 stick Imitation crab sticks
8. Use 30 grams Cream cheese
9. Use 2 large sheets Nori seaweed
10. Prepare 1 Mayonnaise
11. Use 1 White sesame seeds
12. Prepare 1 dash Lemon juice

They are rich in calories and have high fats. Eat Sushi in Moderation California Cream Cheese Roll. All comments are moderated before being published. A short sentence describing what someone will receive by subscribing.

Step by step to make California Rolls with Cream Cheese:

1. Wash the rice as you would normally, and cook it with a little less water. Add ☆ to a saucepan and turn on the heat, and let it cool once the sugar and salt have dissolved.
2. Add the vinegar mixture from step 1 into freshly cooked rice, and mix together as if cutting the rice. It is good to go once the rice has cooled and turned glossy.
3. Slice the avocado 5 mm thick, and spritz with a bit of lemon juice to prevent it from changing color. Cut the cucumber vertically into fourths.
4. Remove the imitation crab out of its package, and cut the cream cheese into sticks.
5. Place the nori seaweed on top of a bamboo sushi mat (if available), and add half of the sushi rice from step 2 on top of the seaweed. Spread it out evenly, and sprinkle with sesame.
6. Cover with a piece of plastic wrap larger than the nori seaweed, and flip it over. With the seaweed-side up, line up cream cheese towards the front, and lightly squirt some mayonnaise.
7. Add avocado and imitation crab on top of the cream cheese and lightly top with some more mayonnaise.
8. Use the plastic wrap to roll up the ingredients. Make sure that the end of the plastic wrap is on the bottom, and shape the roll. Make 1 more roll in the same manner.
9. Remove the plastic wrap, slice into easy-to-eat portions, arrange onto plates, and you are done . Enjoy it with wasabi and soy sauce if you'd like .
10. Done and ready to serve!

Lay down a piece of plastic wrap over your sushi mat. Add cooked sushi rice or brown rice. Once it begins to boil, reduce the heat to the lowest setting and cover. When it is mostly smooth, stir in the flaked imitation crab meat. Dollop the cream cheese mixture over the rice layer.

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