You are looking for idea recipes blueberry lemon cheesecake bars that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious blueberry lemon cheesecake bars should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of blueberry lemon cheesecake bars, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare blueberry lemon cheesecake bars delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare For Crust
2. Prepare 1 cup Nilla wafer cookies, crushed
3. Prepare 1/2 cup cocoa krispies
4. Use 4 tablespoons butter melted
5. Use For Filling
6. Prepare 16 ounces cream cheese, at room temperature
7. Take 3/4 cup granulated sugar
8. Prepare 2 large eggs
9. Use 1 teaspoon lemon zest, finely grated
10. Prepare 1 tablespoon fresh lemon juice
11. Prepare 1/4 cup sour cream
12. Prepare 1 teaspoon vanilla extract
13. Prepare 1/8 teaspoon salt
14. Take 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Prepare 1 cup heavy whipping cream
17. Prepare 1/4 cup confectioner's sugar
18. Take 1 teaspoon vanilla extract
19. Take For Garnish
20. Prepare as needed fresh blueberries,

The final layer is an almond flour coconut crumb topping. Process until they are fine crumbs. The best way to leave a parchment paper overhang to help you life your lemon blueberry cheesecake squares out of the baking pan. Place the crackers into a bowl or bag and crush with a rolling pin.

How to make:process Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
22. Done and ready to serve!

Mix the butter with the crackers crumbs and spoon the mixture into the prepared baking tray. Delicious no bake blueberry cheesecake bars with fresh blueberry sauce swirled throughout the creamy filling. Place the cookies in a food processor and process into crumbs, or crush them in a zippered bag. Mix the crumbs with the melted butter, press into the baking dish to form a crust, set aside. This is one of those delightful desserts that make your tastebuds jump.

how is this? Easy isn’t it? That’s the prepare blueberry lemon cheesecake bars that you practice at home. Good luck!