Are looking for inspiration recipes black forest cheesecake cupcakes that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious black forest cheesecake cupcakes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of black forest cheesecake cupcakes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare black forest cheesecake cupcakes delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist for prepare

1. Use 12 Oreo cookies
2. Prepare 2 (8 oz.) pkgs. cream cheese, softened
3. Prepare 3/4 cup sugar
4. Take 1/3 cup baking cocoa
5. Prepare 1 tsp. vanilla extract
6. Use 2 eggs
7. Prepare 1 (21 oz.) can cherry pie filling
8. Prepare 1/2 cup Cool Whip

In a bowl mix the sugar, cocoa, vanilla and salt. In a mixing bowl, using a fork, blend together crushed Oreos and butter. Press crumbs into an even layer. Remove from oven and allow to cool while preparing the filling.

Instructions to cook Black Forest Cheesecake Cupcakes:

1. Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
2. Crush remaining Oreo tops and set aside.
3. In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
4. Beat in eggs until blended.
5. Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
6. Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
7. Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
8. Done and ready to serve!

In a mixing bowl combine the crushed Oreos and butter, mash with fork until the butter is incorporated completely. Press crumbs into an even layer using the bottom of a small glass. Our famous Belgian Double Choc Mudcake as a base, injected with sour cherries in the middle, topped with cream cheese cherry frosting and garnished with chocolate glaze, chocolate curls and a maraschino cherry on top. Rich black forest cheesecake filling and miniature cookie crusts make these diminutive desserts delicious. Add them to the buffet table at your next party for a bite sized dessert everyone will love.

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