You are looking for inspiration recipes peppermint cheesecake brownies that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious peppermint cheesecake brownies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of peppermint cheesecake brownies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare peppermint cheesecake brownies delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in make

1. Take Brownie Batter :
2. Take 1/2 cup (1 stick) unsalted butter
3. Prepare 8 oz. semi-sweet chocolate, coarsely chopped
4. Prepare 3/4 cup granulated sugar
5. Prepare 3 large eggs, at room temperature
6. Use 1 tsp. vanilla extract
7. Use 1/2 cup + 2 tbsp. all purpose flour
8. Prepare 2 tbsp. unsweetened cocoa powder
9. Use 1/4 tsp. salt
10. Use 3/4 cup Andes baking chips, divided
11. Use Peppermint Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Use 1/4 cup granulated sugar
14. Take 1 large egg, at room temperature
15. Prepare 1 tsp. vanilla extract
16. Prepare 1 tsp. peppermint extract
17. Prepare 4 drops green liquid food coloring (optional)

Divide cream cheese batter into two bowls. For the brownie layer; In a small saucepan over medium heat, add butter, sugar and water. Stir frequently until a syrupy mixture forms and lightly starts to bubble. Remove from heat and stir in the chocolate chips.

How to cook Peppermint Cheesecake Brownies:

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
2. Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
3. Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
4. Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
5. For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
6. Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
7. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
8. Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.
9. Done and ready to serve!

In a mixing bowl, add flour, baking soda and salt. Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half-power until the butter has melted and the chocolate melts when stirred. Then remove teabags and let cool. Use a handmixer to mix butter and cream cheese until smooth.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy