You are looking for inspiration recipes california rolls that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious california rolls should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare california rolls delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare 1 bowlful Cooked rice (sushi rice)
2. Take 1 sheet Nori seaweed
3. Prepare 1 Flying fish roe
4. Prepare 1 Sesame seeds
5. Use Filling ingredients (cut into the same lengths as the width of the nori seaweed)
6. Take 1 piece of 1-cm-thickness Cucumber
7. Prepare 1 piece of 1-cm-thickness Thick tamagoyaki (rolled omelette)
8. Take 1 piece of 1-cm-thickness Salmon (or crab stick)
9. Prepare 1/8 cut lengthways Avocado
10. Prepare 1 Red leaf lettuce
11. Take Garnishes (optional)
12. Use 1 Pickled ginger in sweet vinegar
13. Prepare 1 Daikon radish sprouts

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan.

Step by step to cook California Rolls:

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
3. Flip over the sushi rice on the nori seaweed onto a piece of cling film.
4. Place the lettuce on first and then put on the other fillings.
5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!
11. Done and ready to serve!

Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. The Future of smoking is here. Toast your sesame seeds over medium heat, stirring constantly until golden. Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly.

me, the simple preparation of California Rolls above can help you prepare servings that are delicious for family/friends Good luck!