Again looking for inspiration recipes lactose free mango cheesecake that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious lactose free mango cheesecake should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lactose free mango cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare lactose free mango cheesecake good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Use Base
2. Prepare 150 gr chocolate biscuits (any lactose free brand)
3. Prepare 3 spoons lactose free butter
4. Prepare Cream cheese
5. Take 250 philadelphia lactose free cream cheese
6. Use 250 ml lactose free fresh cream
7. Take 3 spoons icing sugar
8. Prepare 1 soy yoghurt (small standard size)
9. Take 2 spoons lemon juice
10. Prepare 3 sheets gelatin/ 1/3 tea spoon of agar-agar
11. Prepare Top coating
12. Prepare 1 mango (medium size)
13. Prepare 2 spoons honey
14. Prepare 3 spoons lemon juice
15. Prepare 2 sheets gelatin or 1/4 tea spoon of agar agar
16. Prepare Decoration
17. Take Some pieces of mango
18. Prepare Dried Malva flower
19. Prepare Any kind of chocolate

It has a sweet and rich tropical flavor from mango and coconut cream, and has a drizzle of homemade chocolate glaze. It is gluten-free, dairy-free, egg-free, no-sugar-added, and can be vegan. Pour into a bowl and set aside. To make the filling, wipe out the food processor or rinse the blender.

How to make:process Lactose Free Mango Cheesecake:

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
2. Melt 3 spoons of butter
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
5. Put 3 sheets of gelatin in cold water
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
9. Put other 2 sheets of gelatin in cold water
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.
14. Done and ready to serve!

Drain the nuts and rinse well, place the nuts into your machine and blend to chop the nuts into tiny pieces. In a food processor or blender, add the walnuts and salt, pulse till finely ground. Add the dates to the blender and pulse till they form a sticky ball. Add the walnuts back in and blend till a 'dough' forms. It should stick together between your fingers.

how is this? Easy isn’t it? That’s the prepare lactose free mango cheesecake that you do at home. Congratulations enjoy