Are looking for inspiration recipes flower sushi roll for hina matsuri or mother's day that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious flower sushi roll for hina matsuri or mother's day should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of flower sushi roll for hina matsuri or mother's day, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare flower sushi roll for hina matsuri or mother's day delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for make

1. Take 250 grams Sushi rice
2. Take 2 sheets Nori seaweed
3. Prepare 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Prepare 1 Sakura denbu (mashed and seasoned pink fish)
5. Prepare 1 White ground sesame seeds
6. Prepare 1 Fried egg crepe
7. Take 1 Fish sausages
8. Prepare 1 Japanese cucumber
9. Prepare 1 Cheese, Carrots for decorations
10. Use 1 to 2 Uncooked spaghetti noodle

Flower Sushi Roll for Hina Matsuri or Mother's Day step by step. Mix the remaining sushi rice with sesame seeds. Flower Sushi Roll for Hina Matsuri or Mother's Day step by step. Mix the remaining sushi rice with sesame seeds.

How to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!
18. Done and ready to serve!

Deco sushi rolls by Maya Kawamura at Sushi Chef Ken Kawasumi's class. The design is by Master Sushi Chef Ken Kawasumi. Add the bundled flower roll to the bottom edge of the rice-covered seaweed sheet, and gently roll up. To get started with this recipe, we have to first prepare a few ingredients. Flower Sushi Roll for Hina Matsuri or Mother's Day Hey everyone, it's John, welcome to my recipe site.

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