Are looking for inspiration recipes chocolate cheesecake brownies that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate cheesecake brownies should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate cheesecake brownies, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate cheesecake brownies delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in prepare

1. Prepare cheesecake mixture
2. Prepare 1 egg
3. Prepare 225 grams full fat cream cheese
4. Prepare 50 grams caster sugar
5. Take 1 tsp vanilla essence
6. Prepare Brownie mixture
7. Take 115 grams dark (bittersweet) chocolate (minimum 70 per cent cocoa solids)
8. Use 115 grams unsalted butter
9. Use 150 grams light muscovado (brown) sugar
10. Prepare 2 eggs, beaten
11. Prepare 50 grams plain flour

Add eggs and mix until smooth. Add flour and mix until just combined. Brownie Layer: In a high-quality food processor, combine the pecans, walnuts, cacao powder, and salt, and pulse until finely ground (be careful not to overprocess). In a large heat-proof bowl, put chocolate and butter.

Instructions to make Chocolate cheesecake brownies:

1. Preheat oven to 160°c/325°f/gas 3. Line base and sides of a 20cm/8in cake tin with baking parchment.
2. To make the cheesecake mixture, beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla essence. Beat together until smooth and creamy.
3. To make the Brownie mixture, melt the chocolate and butter together in the microwave or in a heatproof bowl set over a pan of gently simmering water. when the mixture is melted, remove from the heat, stir well, them add the sugar. Gradually pour in the beaten eggs, a little at a time, and beat well until thoroughly combined. Gently stir in the flour.
4. Spread two-thirds of the Brownie mixture over the base of the tin. Spread the cheesecake mixture on top, then spoon on the remaining Brownie mixture in heaps. Using a skewer, swirl the mixtures together.
5. Bake for 30-35 mins, or until just set in the centre. Leave to cool in the tin, then cut into squares. Enjoy!!
6. Done and ready to serve!

Whisk in the sugar, then whisk in the eggs, one by one. Finally, whisk in the vanilla extract. Using a hand mixer or a stand mixer, mix the cream cheese, vanilla, and sugar until it is fluffy and set it aside. Melt the butter and chocolate together over a low heat. When the butter and chocolate have melted, set aside to cool.

me, the simple preparation of Chocolate cheesecake brownies above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!