Again looking for inspiration recipes easy banoffee and chocolate cheesecake that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious easy banoffee and chocolate cheesecake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of easy banoffee and chocolate cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy banoffee and chocolate cheesecake delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Prepare biscuit base
2. Use 12 oz digestive biscuits
3. Take 2 tbsp melted butter
4. Take cheesecake
5. Take 3 medium bananas
6. Prepare 450 grams cream cheese
7. Use 250 grams thick cream
8. Prepare caramel
9. Prepare 400 grams condensed milk
10. Prepare 4 oz butter
11. Prepare 4 oz brown sugar
12. Use chocolate sauce
13. Prepare 150 grams chocolate
14. Take 150 ml single cream
15. Use 125 grams butter

Spread the cheesecake layer carefully over your bananas, so as not to disturb the other fillings. Topping Whip your remaining double cream and icing sugar until it forms soft peaks. Dollop this over your cheesecake layer. Using a food processor, blitz all of the biscuits to a fine crumb and mix in the melted butter.

How to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
14. Done and ready to serve!

It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. For the Filling Arrange the cooled bananas on top of the biscuit base. For the cheesecake, whisk the double cream using an electric whisk until softly whipped. Put the cream cheese and icing sugar in another large bowl and whisk until smooth.

how is this? Easy isn’t it? That’s the make easy banoffee and chocolate cheesecake that you do at home. Hope it’s useful and good luck!