Again looking for idea recipes exploding chocolate lava cheesecake cookie cup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious exploding chocolate lava cheesecake cookie cup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of exploding chocolate lava cheesecake cookie cup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare exploding chocolate lava cheesecake cookie cup good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist in make

1. Take cookie cup recipe
2. Take 60 g butter
3. Prepare 60 g flour
4. Prepare 30 g white sugar
5. Use 1 egg yolk
6. Take Cheesecake recipe
7. Prepare 100 g creamcheese
8. Use 40 g white sugar
9. Prepare 1 egg
10. Use 1 tsp vanilla extract
11. Use 50 ml milk
12. Use chocolate ganache
13. Prepare 50 ml milk
14. Take 60 g dark chocolate

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How to cook Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
8. Done and ready to serve!

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