You are looking for idea recipes moong sprout salad that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious moong sprout salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of moong sprout salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare moong sprout salad delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 1.5 cups moong sprouts
2. Use 1 beetroot julienne cut
3. Prepare 1 carrot in julienne cut
4. Take 1 tsp black salt
5. Take 1 tsp ghee
6. Prepare 1 tsp black pepper powder
7. Use 1 tsp chaat masala

Cook the sprouts with salt and ¼ cup water in a saucepan. Bring it to a boil and cook two minutes. Cover the pan for three to four minutes. Let the sprouts cool to room temperature and add the dressing.

How to make:process Moong sprout salad:

1. First in pan heat ghee add moong sprouts saute for 2 to 3 minutes, turn off flame.
2. Add beetroot and carrot,add chaat masala, black salt,black pepper powder and mix it well.
3. Moong sprout salad ready to serve.
4. Done and ready to serve!

In a serving dish arrange tomatoes, cucumber, and oranges. To make sprouts salad: Peel and finely dice the cucumber and red onion. Finely chop the coriander Rinse the moong dal sprouts and add them to a bowl. Add the chopped vegetables to the sprouts and mix. The sprouted moong salad recipe is a straightforward recipe that requires simple steps: » Chop the veggies — Peel the vegetables.

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