Again looking for idea recipes my easy no yeast pizza dough that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious my easy no yeast pizza dough should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of my easy no yeast pizza dough, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my easy no yeast pizza dough delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 2 1/4 cups all-purpose flour
2. Prepare 1 tbsp baking soda
3. Prepare 1/4 tsp salt
4. Take 1 cup milk (I used almond)
5. Prepare 1/4 cup butter (room temperature)
6. Take Homemade Pizza Sauce
7. Prepare 15 ounce tomato sauce
8. Prepare 6 ounce tomato paste
9. Use 1 tsp olive oil
10. Use 1/4 tsp garlic powder
11. Prepare 1/2 tsp italian seasoning

You may want to add a little more water if necessary. Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings. Ingredients Flour - use bread flour if you can, but if you don't have it in, use plain flour or all purpose flour. Oil - use olive oil, this makes the dough softer and adds flavour too.

How to make:process My Easy NO YEAST Pizza Dough:

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper.
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.)
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese.
6. Done and ready to serve!

Baking powder - make sure your baking powder is in use by date. How to make pizza dough with baking powder How to make yeast free pizza dough Mix the dough. In a large bowl, stir together the dry ingredients. Then pour in the oil and slowly stir in the water until a smooth dough forms (you may not need to use all of the water). You can use a stand mixer with a dough hook, dough whisk or wooden spoon to mix.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!