Are looking for inspiration recipes beer cheese soup that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious beer cheese soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beer cheese soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beer cheese soup good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in make

1. Prepare 1/2 onion
2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Prepare 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Prepare 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Prepare 2 hefty tablespoons of flour
6. Prepare 1 12 oz can of light beer (I used Coors light)
7. Take 1 can of chicken broth
8. Use 2 cup of half and half
9. Prepare 2 cup of shredded cheese ( I used velveeta original)

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Directions In a large saucepan, saute onion in butter.

How to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.
7. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. But it is all-American cheesy comfort food, and worth every last indulgent bite. Stir in half of the crumbled bacon. Ladle soup into bowls and top with remaining bacon.

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