You are looking for inspiration recipes thai seafood noodle salad that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious thai seafood noodle salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of thai seafood noodle salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thai seafood noodle salad delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Prepare Dressing
2. Prepare 3 thai chili
3. Take 4 clove garlic
4. Prepare 1 tbsp granulated sugar
5. Prepare 1 tbsp boiling water
6. Prepare 1/4 cup fish sauce
7. Prepare 1/3 cup lime juice
8. Prepare Salad
9. Take 2 piece bean thread vermicelli
10. Prepare 1 cup frozen shrimp
11. Take 1 cup frozen scallops
12. Use 6 cherry tomatoes
13. Prepare 1/2 cup roasted salted peanuts
14. Prepare bunch mint
15. Use 1/2 cup bean sprouts

Mix well In same bowl, add onions, spring onions, celery, tomatoes, and gently mix well. Learn how to make Thai Seafood Salad. Jump to the detailed step-by-step method. Drain and rinse the noodles before putting into a large mixing bowl, add the remaining sesame oil over the noodles to avoid them sticking.

How to make Thai seafood noodle salad:

1. Defrost shrimp and scallops. Bring medium pot of water to a boil on the stove. Fill kettle and set to boil
2. Place vermicelli in bowl, cover with boiled water from kettle and place lid or plate on top of bowl so noodles cook.
3. Slice garlic and chilies thinly. Place in mortar with sugar and pound until a paste is formed.
4. Add boiling water to chili garlic paste to dissolve sugar. Add lime juice and fish sauce to taste.
5. When pot is boiling, place shrimps and scallops into water to cook. 3-5 mins. Scallops should be opaque but not rubbery.
6. Drain noodles and toss under cold water to stop cooking.
7. Add seafood and dressing to noodles. Garnish with tomatoes, bean sprouts, mint and peanuts
8. Done and ready to serve!

Add the seafood mixture to the noodles, then all the dressing and combine. Treat the dish like a salad, so once everything is combined, lift out of the mixing bowl so excess liquid is left behind. Pound garlic and chili with a mortar and pestle. Add fish sauce, lime juice, palm sugar, and mix well. For the dressing, whisk together fish sauce, lime juice and sugar.

how ? Easy isn’t it? That’s the prepare thai seafood noodle salad that you practice at home. Congratulations enjoy