Are looking for inspiration recipes drunken noodles stir-fried seafood (pad kee mao) that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious drunken noodles stir-fried seafood (pad kee mao) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of drunken noodles stir-fried seafood (pad kee mao), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare drunken noodles stir-fried seafood (pad kee mao) good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Prepare Half packet of rice noodle
2. Take 1 tbsp cooking oil (for noodles
3. Use 4-6 dry red chilies
4. Prepare 1 onion - finely chopped
5. Prepare 2 handful Thai basil (or any kind of basil)
6. Prepare 2 tablespoons vegetable oil
7. Take 2-3 handful green beans
8. Take 2-3 cloves garlic – finely chopped
9. Prepare 3-5 red chilies – finely chopped
10. Take 4-5 bunches baby pepper corn (Optional)
11. Use Sauce
12. Prepare 1 tbsp tablespoon light soy sauce
13. Use 2 tablespoons oyster sauce
14. Prepare 1 tablespoon fish sauce
15. Take 1 1/2 sugar
16. Prepare Seafood - mussels, prawns, squid

Mix sauce in a small bowl and set aside. Add another tablespoon of oil to the pan. Add chicken and season with pepper. How to Make Drunken Noodles (Pad Kee Mao) - the Recipe Method MAKE THE SAUCE.

Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.
10. Done and ready to serve!

Whisk together the oyster sauce, light soy sauce, dark soy sauce, sriracha, sugar and garlic in a small bowl. Set aside until ready to use. Remove chicken from skillet and set aside. Add onion and bell pepper to skillet. Add carrots and green onion to skillet.

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