Are looking for inspiration recipes asian chicken salad that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious asian chicken salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of asian chicken salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare asian chicken salad delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Prepare Dressing:
2. Prepare 1/4 c rice wine vinegar
3. Prepare 1 tbsp soy sauce
4. Take 2 tbsp vegetable oil
5. Use 1/4 tsp sesame oil
6. Prepare 1 tbsp grated fresh ginger
7. Prepare 1 garlic clove, minced
8. Prepare 1/4 tsp red pepper flakes
9. Prepare 2 c chopped iceberg lettuce
10. Prepare 1 c mung bean sprouts
11. Use 2 chicken breasts, boneless, skinless, cooked and shredded
12. Take 1 carrot, shredded
13. Prepare 2 scallions, thinly sliced

Top with more crunchy noodles and a good sprinkle of sesame seeds. Light soy sauce is lighter in colour and flavor than ordinary soy sauce. How to Make Asian Chicken Salad Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot (I used this prep julienne peeler ).

Step by step to cook Asian Chicken Salad:

1. Make the dressing by combining the vinegar, soy sauce, vegetable oil, sesame oil, ginger, garlic, and red pepper flakes. Whisk until well mixed.
2. Place the chopped lettuce, bean sprouts, shredded chicken, carrots and scallions in a large bowl; pour the dressing over all and toss well. Divide between 4 plates and serve. (210 calories/serving; GL=2, Glycals=6)
3. Done and ready to serve!

This Asian chopped salad requires lots of chopping, but it's all worth it in the end! To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside. The homemade Asian dressing is to die for and the crispy chicken on top will be sure to fill you right up! Mix the Dressing and Chill in Fridge: In a small mixing bowl whisk together honey, rice wine vinegar, mayonnaise, dijon mustard, and sesame oil. Set in the fridge until ready to use.

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