Again looking for inspiration recipes som tum (thai green papaya salad) that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious som tum (thai green papaya salad) should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of som tum (thai green papaya salad), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare som tum (thai green papaya salad) delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Take Vegetables:
2. Prepare 1 small green papaya, peeled and shredded
3. Prepare 2 carrots, shredded
4. Prepare 1/2 cucumber, shredded (optional)
5. Use 2 teaspoons dried shrimp (optional, or leave out for a vegetarian alternative)
6. Use Sauce:
7. Take 3-4 red or green bird’s eye chillies or 5-7 finger chillies (more mild)
8. Prepare 2 garlic cloves
9. Prepare 3 tablespoons palm sugar (or granulated sugar)
10. Prepare 2 yard-long beans (or green beans), cut into 2.5cm (optional)
11. Prepare 4 cherry tomatoes, sliced in half
12. Prepare Juice of 2 fresh lime (or tamarind paste mixed with water)
13. Prepare 2 tablespoons Thai fish sauce (or 2 teaspoons salt or light soya sauce)
14. Take Garnish:
15. Take Handful salted or roasted peanuts (optional)

Thai green papaya salad (som tam Thai)! Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner.

How to cook Som tum (Thai green papaya salad):

1. Prepare all of the ingredients, shred the green papaya, carrots and cucumber (optional) using a shredder. Cut the beans (optional) tomatoes and lime and set aside.
2. In a pestle and mortar roughly pound and bash the chillies and garlic together. Add the palm sugar, beans (optional), tomatoes and dried shrimp (optional). Then lightly pound all the ingredients together to combine.
3. Squeeze in lime juice (or tamarind paste mixture) and fish sauce. Again lightly pound (avoid over bashing the ingredients). Add the sauce to the mixing bowl with the green papaya, carrot and cucumber (optional). Mix with a spoon to combine and incorporate all of the ingredients and taste. Tip: it should be sweet, salty and also have a sharp, sour and spicy tang (adjust as needed, add more lime for tang, sugar for sweetened, fish sauce for saltiness etc).
4. Transfer the somtum salad into a serving bowl. Garnish and sprinkle over the peanuts (optional).
5. Done and ready to serve!

In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad. Then add tomatoes and bruise again.

me, the simple preparation of Som tum (Thai green papaya salad) above can help you prepare servings that are delicious for family/friends Congratulations enjoy