You are looking for idea recipes sour curry with white radish and fry fish that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sour curry with white radish and fry fish should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sour curry with white radish and fry fish, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sour curry with white radish and fry fish good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist in prepare

1. Use 350 g Fish fillet
2. Use 1 White radish, cut
3. Take 1 carrot, cut
4. Take 30 g Baby broccoli
5. Prepare 20 g Green bean
6. Prepare 3 tbsps Tamarind
7. Prepare 1 l water
8. Prepare Olive oil for fry
9. Prepare Curry pastes 🔥🔥🔥
10. Take 15 Chllies
11. Prepare 2 garlic cloves clove
12. Prepare 3 shallot
13. Prepare 1 tbsp turmeric
14. Use 1 tbsp shrimp paste
15. Prepare 1 tbsp salt

You can add half of it as it may be too much for you. Add meat and vegetables of your choice. Put the fish stock in a stockpot or casserole and bring to a boil. Add the cod and poach the fish until just cooked through.

Steps to make Sour curry with White radish and fry fish:

1. Prepare the vegetables and fish.
2. Heat the wok pour olive oil. When it hot add fish fry till turn to golden brown. Set aside.
3. Pound garlic cloves, shallot, chilli, shrimp paste, turmeric, salt till well done.(can use a blender)
4. Boiled water add curry paste, white radish, carrot when it cook seasoning with tamarind. Then add green bean, baby broccoli and fish. Serve with hot steam rice and fry egg😋
5. Done and ready to serve!

Turn off the heat and lift the fish out of the stock. Put the fish in a mortar… …and use a pestle to pound it into a puree. Put this fish puree in the stock, and stir to 'dissolve' the fish in the stock. The sourness will get your appetite going. cookbuzz - world recipes on a plate! For deep-fried fish in sour curry, tamarind paste gives the main flavour, balanced with palm sugar and made umami with fish sauce; and blended with the complex spiciness of the sour curry paste.

how is this? Easy isn’t it? That’s the prepare sour curry with white radish and fry fish that you do at home. Good luck!