Again looking for idea recipes tortilla-style okara oyaki (flat cakes) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious tortilla-style okara oyaki (flat cakes) should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of tortilla-style okara oyaki (flat cakes), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tortilla-style okara oyaki (flat cakes) good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Use For the okara batter:
2. Prepare 1 tbsp Cake flour
3. Prepare 200 ml Soy milk
4. Take 40 grams Fresh okara
5. Prepare 5 tbsp Katakuriko
6. Prepare 1 tsp Chicken soup stock granules
7. Prepare 1 tbsp Sesame oil (for frying)
8. Prepare For the yakiniku hamburger:
9. Prepare 100 grams Ground beef or pork
10. Use 1/8 Minced onion
11. Take 2 cm Carrot (finely chopped)
12. Use 1 tsp Mayonnaise
13. Prepare 2 tsp Yakiniku sauce (bottled)
14. Prepare 1 tbsp Katakuriko
15. Use 1 Green onions (chopped)
16. Take Vegetable garnish:
17. Take 1 bunch Komatsuna (cut in 3 cm strips)
18. Prepare 2 cm Carrots (cut into sticks)
19. Prepare 30 grams Bean sprouts
20. Prepare 1 Salad greens

It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending. Tortilla-Style Okara Oyaki (Flat Cakes) instructions.

Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!
12. Done and ready to serve!

Mix together the ingredients for the okara batter. Heat the sesame oil in a frying pan and pour in the okara batter. Once the tortilla has lightly browned, flip it over and cook the other side. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan. Here is how you cook it.

how ? Easy isn’t it? That’s the prepare tortilla-style okara oyaki (flat cakes) that you do at home. Hope it’s useful and good luck!