Again looking for idea recipes my saffron tumeric rice with cod, prawns and veg that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious my saffron tumeric rice with cod, prawns and veg should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of my saffron tumeric rice with cod, prawns and veg, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare my saffron tumeric rice with cod, prawns and veg good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Take 23 cups Basmati cooked rice
2. Take 2 pieves of Cod
3. Prepare 1/2 cup king prawns
4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
5. Use 1 pinch Saffron
6. Prepare 1/2 Tsp Tumeric
7. Prepare to taste Salt and pepper
8. Prepare 2 tsp oil
9. Use 1/2 onion diced

Place stock in a pot and set over high heat. Featured Video Add the turmeric, saffron threads (if using), garlic, fish sauce, lemon juice, cumin, and chili. Stir well and bring to a boil. Add the rice, shredded coconut, plus coconut milk.

How to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀
14. Done and ready to serve!

Bring the liquid to a boil, then lower the heat to medium. Cover the pan and cook until the liquid is absorbed and. Add the onions and salt, and cook to soften. Squeeze in the lemon, and add some of the rind to the pan. Seafood rice {Arroz marinero / Arroz con mariscos) is a Latin/South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

me, the simple preparation of My Saffron tumeric Rice with cod, prawns and veg above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!