Easy Steps to Prepare|Recipe} Basmati fried rice with shrimps the Delicious, Can Pamper Your Tongue

Easy Steps to Prepare|Recipe} Basmati fried rice with shrimps the Delicious, Can Pamper Your Tongue

  • mieys Cuisine
  • mieys Cuisine
  • Oct 22, 2021

You are looking for idea recipes basmati fried rice with shrimps that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious basmati fried rice with shrimps should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of basmati fried rice with shrimps, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare basmati fried rice with shrimps good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required exist for make
  1. Prepare Rice
  2. Prepare Vegetable Oil and butter
  3. Take Shrimps
  4. Prepare Onion and papper
  5. Use Water
  6. Prepare Spices
  7. Take Garlic and ginger
  8. Take Carrot,green pepper,green beans,spring onions
  9. Prepare Curry
  10. Take Zobo
  11. Take Sugar and flavour

Drain the rice, add it to the pan, stir and wait until the water comes back to a full boil. Take the rice out, spread it out on a pan and refrigerate immediately to cool it down. The day after Labor Day is hard. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine.

Instructions to make Basmati fried rice with shrimps:
  1. Per-boiled your rice with curry and salt
  2. Marinate your shrimps with spices and black pepper and fry it
  3. You will cut your veggies into small size and stir fry it with butter and curry and with your maggi sauce
  4. You will put your small rice on a pot with some veggies and shrimps
  5. Boil your zobo and ginger with water
  6. S
  7. Done and ready to serve!

Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. eggs are the size of peas. Heat the remaining oil, stir fry the onion and ginger until transparent. Preparation: Place a pot on medium heat and add the vegetable oil. Be sure to stir every now and then to prevent burning… After frying, add the Chicken Stock, add enough to cook the rice through.

how ? Easy isn’t it? That’s the prepare basmati fried rice with shrimps that you practice at home. Hope it’s useful and good luck!