Are looking for inspiration recipes tumis buncis ebi / stir fried green beans & dried shrimps that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious tumis buncis ebi / stir fried green beans & dried shrimps should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of tumis buncis ebi / stir fried green beans & dried shrimps, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare tumis buncis ebi / stir fried green beans & dried shrimps good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Use 350 grams green beans, chopped off the edges
2. Prepare 250 grams shrimps, set the skin and head for broth
3. Prepare 3 cloves garlics, smashed then chopped finely
4. Take 2 cm gallangal, smashed
5. Prepare 2 Indonesian bay leaves
6. Prepare 2 red chillies, thinly slice
7. Use 1 tbsp ebi or dried salted mini shrimp, chopped finely
8. Take 1 green onions, finely chopped
9. Prepare 3 tbsp oyster sauce
10. Prepare Some water for the broth
11. Take 2 tbsp butter/3 tbsp of oil or sesame oil for frying
12. Prepare Some salt for the shrimps

Heat in a wok the oil and fry the coconut slowly golden brown and crispy. Sprinkle the lime juice on top, mix and serve. Grate the jahe and the kunyit. Cut the shallots and the garlic in thin slices.

Step by step to cook Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:

1. Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.
2. Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.
3. Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.
4. On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.
5. Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.
6. Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.
7. After that. Add in the shrimps. Mix evenly. Cook a bit.
8. Turn off the heat. Serve.
9. Done and ready to serve!

Heat in a wok the water and add all ingredients and let it simmer slowly until the sauce turns yellow. Add the fish and let it simmer slowly until the fish is cooked, then serve. Sebutan untuk beraneka jenis sayuran disebut sebagai sayur-sayuran atau sayur-mayur. Sejumlah sayuran dapat dikonsumsi mentah tanpa dimasak terlebih dahulu, sementara yang lainnya harus diolah. One of the simplest Indonesian way to prepare greens, especially green beans and snake beans, is definitely stir frying with dried shrimps and galangal slices.….

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