You are looking for idea recipes bitter gourd green beans in salted shrimp stir fry that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bitter gourd green beans in salted shrimp stir fry should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bitter gourd green beans in salted shrimp stir fry, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bitter gourd green beans in salted shrimp stir fry delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 2 bitger gourds
2. Prepare 12 green beans
3. Use 3 cloves garlics, slice
4. Prepare Half and onion, slice
5. Prepare 1 red chilli, slice
6. Take 4 tbsp salted mini shrimps
7. Use Half a tomatoe, cut
8. Prepare Some salt
9. Use Some pepper
10. Prepare Some chicken powder
11. Prepare Oil for frying
12. Take Some water

Splutter mustard seeds, and add shallots, garlic, curry leaves, and green chilly, and fry them for a while. Throw in coconut, ground turmeric, dried shrimp, coccum, salt and finally, ivy gourd. Cook, covered, and don't forget to give it a stir occasionally. Add in the Bitter Melon and stir continuously.

Step by step to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1
11. Done and ready to serve!

Add the chicken stock water and sugar. Toss for a few seconds to combine well. Turn up the heat to high. For the sauce: Mix all the ingredients for the sauce in a bowl and set aside. Heat a wok over high heat.

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