Again looking for idea recipes seared bonito and green onion salad with korean all-purpose seasoning that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious seared bonito and green onion salad with korean all-purpose seasoning should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of seared bonito and green onion salad with korean all-purpose seasoning, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare seared bonito and green onion salad with korean all-purpose seasoning good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Prepare 200 grams Bonito sashimi (seared bonito)
2. Prepare 1/2 Onion (sliced)
3. Use 1 pack Daikon radish sprouts
4. Prepare 3 tbsp Green onion, finely chopped
5. Prepare 3 tbsp Korean all-purpose seasoning

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How to cook Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.
4. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make seared bonito and green onion salad with korean all-purpose seasoning that you try it at home. Good luck!