Are looking for inspiration recipes chicken and green pepper salad that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken and green pepper salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken and green pepper salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken and green pepper salad good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist for make

1. Take 300 g Chicken Thigh (a little over 1/2 pound)
2. Use 3 Green Bell Peppers (if American ones, 1 is enough)
3. Take 1 bag Bean Sprouts
4. Take 2 Tomatoes
5. Take 2 Tablespoons Sake (Japanese rice wine)
6. Prepare Salad Dressings of your choice

Mix: Add all the ingredients to a large bowl and mix everything together until it's well combined. Season with a bit of salt and pepper - and you're done! Chicken salad is best served when it's cold. So let the mixture chill in the fridge before serving.

How to cook Chicken and Green Pepper Salad:

1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
3. Thinly slice green peppers.
4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.
7. Done and ready to serve!

In a large bowl, combine the chicken, garlic paste mixture, turmeric and fish sauce. Then thread the chicken pieces on the skewers. Grill chicken skewers over high heat. Place mango coconut, chilli, shallot, fish sauce, sugar and lime juice in a large bowl. Mix with hands, squeezing the mango slightly to bruise.

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