Again looking for inspiration recipes thai seafood salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious thai seafood salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of thai seafood salad, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare thai seafood salad delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in prepare

1. Prepare 200 grams Fresh Shrimps
2. Take 250 grams Ground Pork (or Ground Beef)
3. Prepare Half Purple Onion
4. Prepare Half Cucumber
5. Prepare 150 grams Fresh Green Bean
6. Prepare 5 small punch of Glass Bean Noodles
7. Prepare 1 Carrot
8. Prepare Celery
9. Take Garlic, Green Chilly and Chilly Powder

NUTRITIONAL INFO Carrie's Pad Thai Salad View Recipe You'll combine rice noodles with tamarind, lime juice, fish sauce, and scrambled egg; and serve it over fresh greens garnished with cilantro, sprouts, and peanuts. It's loaded with plump and juicy shrimp, soft and flavorful squid, crunchy and aromatic lemongrass, and an array of so many other wonderful favors that we run out of adjectives to describe them. The ingredients are mixed thoroughly, while the salted egg is cut into quarters and placed on top of the salad, although it can also be mixed into it. The salad is dressed with a sauce consisting of fish sauce, palm sugar, lime or tamarind juice, and chicken stock.

How to make Thai Seafood Salad:

1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
5. Done and ready to serve!

Season the seafood with a couple of spoonfuls of the nahm Jim while it is warm. Bring the poaching water to a boil. Use a colander or large mesh spoon or skimmer to poach each of the seafood items separately. Method for Thai Seafood Salad, 'Yum Talay' Mix the non-seafood ingredients in a saucepan, and bring to a gentle simmer. Add the seafood and stir occasionally until the seafood is just cooked.

me, the simple preparation of Thai Seafood Salad above can help you prepare food that are special for family/friends Good luck!