You are looking for inspiration recipes crockpot beef tips & mushroom stroganoff that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot beef tips & mushroom stroganoff should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot beef tips & mushroom stroganoff, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot beef tips & mushroom stroganoff delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare 2.5 lbs beef stew meat
2. Prepare 1 lipton onion soup mix pack
3. Prepare 1 whole package mushrooms
4. Prepare 2 cans cream of mushroom soup
5. Take 8 oz cream cheese block at room temperature
6. Take Half cup sour cream at room temperature
7. Take Flour or cornstarch

How to Make Beef Tips in the Slow Cooker Spray slow cooker with non-stick cooking spray. Next, add cubed beef to the onions, browning on all sides - it will take about a minute on each side. This is something that is almost foolproof and the beef tips will be so tender you can cut them with a fork. Feel free to add any seasonings you might like, but we sure like it just like the recipe below.

How to cook Crockpot Beef Tips & Mushroom Stroganoff:

1. Put meat, lipton soup mix, cream of mushroom soup, mushrooms in crockpot. Mix together
2. Put on low for 8 hours. Half hour before it's done cut up cream cheese and put in pot with sour cream.
3. Stir in thickener if desired. Serve with mashed potatoes or noodles.
4. Done and ready to serve!

In bowl combine soup mix, soup, broth and mushrooms. Dump mixed ingredients over top of beef, stir. Serve over egg noodles or rice. Place the chopped beef tips in the crock pot. Sprinkle the onion soup mix over the top and stir until the beef is well coated.

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