Again looking for idea recipes lunchbox vegetable salad that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious lunchbox vegetable salad should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of lunchbox vegetable salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare lunchbox vegetable salad delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Use Few Broccoli Florets
2. Prepare 1 Carrot
3. Prepare 3 Bell peppers different colours
4. Prepare 100 Sprouts (black Chana)
5. Prepare 1 Cucumber
6. Prepare As required Lettuce
7. Use 2-3 tbsp Olive oil
8. Prepare 1 Onion

Start Slideshow. avocado cucumber pasta salad. Simplify lunch box prep and fuel your little ones with flavor and nutrition. From taco pasta salad with crunchy corn chips to a take-out fake-out sesame chicken pasta salad, the options are endless and. The base of this lunchbox recipe is a grain—use your favorite kind!

Step by step to make Lunchbox Vegetable Salad:

1. Wash Veggies throughly. Take required quantity for 2 person.
2. Separate Broccoli florets and blanch (keep in boiling water for 2-3 mins) for use. Pressure cook the sprouts with water and half salt (2 whistles). Drain water and keep. Julienne cut the bell peppers, Carrots,Cucumber. (Cubed Onions an option to add) Take our 2 Lettuce leaves wash and pat dry.
3. Heat Olive oil (EVOO) and first sauté the blanched Broccoli for a minute to allow the excess water to evaporate. Add Carrots and Bell peppers and sauté for a min. Toss well.
4. When the veggies come to room temperature pack them in lunch box along with Lettuce and fresh cut Cucumber. Salad dressing of your choice can be added after reheating before consumption. Pepper and salt also to be added just before consumption. Ideal to keep the Lettuce and Cucumber separate and add during lunch. Mayo, Schezwan Chutney or Yoghurt would go with this salad.
5. Done and ready to serve!

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me, the simple preparation of Lunchbox Vegetable Salad above can help you prepare dishes that are delicious for family/friends Congratulations enjoy