Are looking for inspiration recipes 2. (lunch) chicken/turkey salad sandwich on rye that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious 2. (lunch) chicken/turkey salad sandwich on rye should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of 2. (lunch) chicken/turkey salad sandwich on rye, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare 2. (lunch) chicken/turkey salad sandwich on rye delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in prepare

1. Use 250 Calories / Macros: 23g Protein / 34g Carbs / 9g Fats
2. Prepare 2 slices rye bread
3. Prepare 100 g BBQ Roasted Chicken/Turkey (deli) or Shredded Roast Chicken (deli)
4. Prepare 1 Serving Mixed Rocket Salad
5. Take 30 g Avocado
6. Prepare Sliced Tomatoes
7. Prepare Alfalfa sprouts
8. Take 10 ml Low Fat Mayonnaise Dressing

Add chicken and combine thoroughly with dressing. Cook's Note: Kvass (Russian Fermented Rye Bread Drink) Enjoy Your Cooking raisins, sugar, water, dry yeast, rye bread Home Made Rye Bread Kvass. In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper. Stir into the turkey mixture until blended, adding more mayonnaise if needed.

Step by step to make 2. (LUNCH) Chicken/Turkey Salad Sandwich on Rye:

1. Assemble the sandwich just as you like!
2. Done and ready to serve!

Evenly spread the mayonnaise on each slice of the bread. Take one piece of bread and put the sliced turkey and provolone cheese on it. Now, add the tomato slices, lettuce and onion. Top with the other slice of bread. Chef's Notes Turn leftover turkey into a creamy sandwich filling with this classic turkey salad sandwich.

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