Again looking for idea recipes rice and shrimp that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious rice and shrimp should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of rice and shrimp, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare rice and shrimp good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare Shrimp
2. Prepare 12 ounces deviened raw shrimp
3. Prepare 1/2 cup harrisa
4. Prepare As needed salt
5. Take Rice
6. Prepare 8 ounces smoked pork sausage
7. Use 1 quarts cooked yellow rice
8. Prepare 1/3 cup harissa
9. Prepare 15 ounces French cut green beans
10. Prepare 15 ounces fire roasted corn
11. Use To taste salt
12. Prepare 3 stalks spring onions

Cover and cook until shrimp turn pink and spinach is wilted. Combine bread crumbs and remaining butter; sprinkle over top. The garlic gives this shrimp dish fabulous flavor, and we always add an extra clove or a dash garlic powder to intensify that flavor. Serve the dish with sliced fresh vegetables or a tossed salad, or steam some broccoli or green beans.

How to make Rice and Shrimp:

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!
7. Done and ready to serve!

Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Stir in cilantro, and serve topped with shrimp. Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Season with salt, nutmeg, cayenne pepper, and black pepper. Reduce the heat to medium low,.

how ? Easy isn’t it? That’s the prepare rice and shrimp that you practice at home. Congratulations enjoy