Are looking for inspiration recipes banana nut bread that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana nut bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of banana nut bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare banana nut bread delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Prepare 2 c. All-purpose flour
2. Prepare 1 1/2 tsp. Baking soda
3. Prepare 1/2 tsp. Salt
4. Prepare 4 over ripped bananas
5. Prepare 1 c. Sugar
6. Prepare 3/4 c. Unsalted butter melted
7. Use 2 large eggs
8. Take 1 tsp. Pure vanilla extract
9. Take 1/2 c. Chopped pecans

Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt. Beat butter and sugar until blended.

Instructions to make Banana Nut Bread:

1. Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan.
2. In large bowl, combine flour, baking soda salt, bananas, vanilla, sugar, eggs, butter and pecans together.
3. Pour batter into the loaf pan and set time for 1hr and 15 minuets.
4. Insert tooth pick to indicate if baked thru
5. Done and ready to serve!

Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist.

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