Again looking for idea recipes banana nut bread that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana nut bread should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of banana nut bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare banana nut bread good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Prepare 2 cups sugar
2. Prepare 3/4 cup butter, softened
3. Use 3 eggs
4. Prepare 2 cups mashed bananas
5. Prepare 1/2 cup sour cream
6. Prepare 1 teaspoon baking soda
7. Prepare 1/2 teaspoon baking powder
8. Use 2 teaspoon cinnamon
9. Prepare 2 cups nuts walnuts finely chopped
10. Prepare 2 teaspoons vanilla
11. Use 2 cups flour

Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Beat butter and sugar until blended. Stir in banana and sour cream.

Steps to make Banana nut bread:

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
6. Done and ready to serve!

Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist. Add the bananas and stir gently to combine.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!