Easy Steps Prepare|Recipe} French onion soup Anti-Fail
- Margie Rugush
- Oct 13, 2021
Again looking for idea recipes french onion soup that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is can become treat special
Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.
Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.
how ? Easy isn’t it? That’s the make french onion soup that you do at home. Hope it’s useful and good luck!