Are looking for inspiration recipes french onion soup that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Prepare 3 tbsp butter
2. Use 3 onions chopped or sliced fine
3. Prepare 1 tsp sugar
4. Prepare 2 tbsp flour
5. Prepare 1 box of beef broth
6. Prepare 6 slice of french bread
7. Prepare 1/4 cup red wine
8. Prepare 1 thin slices if gruyere cheese
9. Prepare 1 cup water

Stir in onions to coat with butter. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Steps to cook French onion soup:

1. melt the butter in a pot, add onions, stir and cover
2. cook 15 mins stirring often. sprinkle with flour cook 1min.
3. uncover. add sugar and cook on med. for 10 min.stirring.
4. stir in broth, wine and water. simmer 5 min.
5. best broiler. place bread on cookie sheet and toast.
6. place 6 crocks on baking sheet.
7. divide soup into bowls. place toast on top, top with cheese.
8. heat under broiler until cheese is melted and bubbly. remove carefully from oven and serve.
9. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown. Add the shallots and cook until light golden brown as well.

me, the simple preparation of French onion soup above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!