You are looking for inspiration recipes french onion soup that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion soup should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Prepare 10 Red Onions (peeled and sliced)
2. Prepare 200 grams Butter
3. Use 2 liter Beef Stock
4. Prepare 300 ml Red Wine
5. Use 1 dash Worcestire Sauce
6. Prepare 3 pinch thyme leaves
7. Prepare 2 clove Garlic (finely choped)
8. Take 1 pinch Salt and Pepper to season

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. Sweat onions in a pot with the butter until they start to turn brown
2. add all the other ingredients and simmer for around 45 minutes
3. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

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