You are looking for inspiration recipes french onion soup (fixate) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup (fixate) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup (fixate), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare french onion soup (fixate) delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist in prepare

1. Prepare 1 Tbsp Olive Oil
2. Prepare 4 Medium Onions, Sliced
3. Prepare 4 Cloves garlic, finely chopped
4. Prepare 1 (8 oz) Smoked Turkey Leg (optional)
5. Prepare 2 Bay Leaves
6. Take 2 Fresh Thyme Sprigs
7. Take 1 Dash Sea Salt (or Himalayan Salt)
8. Take 1/4 Tsp Ground White Pepper
9. Take 1/3 Cup Red Wine
10. Take 6 Cups Low-Sodium Organic Beef Broth
11. Prepare 4 Slices Low-Sodium Sprouted Whole-Grain Bread
12. Prepare 4 Tbsp Shredded Gruyere (or Parmesan) Cheese

Great on cold days to warm up. Bring to a boil on medium-high heat. Reduce heat and gently boil for a few minutes or until almost all of the liquid is absorbed. Bring to a boil on medium-high heat.

How to make:process French Onion Soup (Fixate):

1. Heat oil in large saucepan over medium-high heat.
2. Add onions; cook, stirring frequently, for 8 to 10 minutes, or until translucent.
3. Add garlic; cook for 1 minute, or until tender.
4. Add turkey leg (if desired), bay leaves, thyme, salt, and pepper. Reduce heat to medium-low; cook, stirring occasionally, for 25 to 30 minutes, or until onions are a soft brown color.
5. Add wine. Bring to a boil over medium-high heat. Reduce heat; gently boil for 2 to 4 minutes, or until almost all liquid is absorbed. Remove turkey leg, bay leaves, and thyme.
6. Add broth. Bring to a boil over medium-high heat. Reduce heat; gently boil for 13 to 15 minutes.
7. Preheat oven to broil.
8. Place bread on a baking sheet; top with cheese. Broil for 3 to 4 minutes, or until cheese is bubbly and brown.
9. Evenly ladle soup into four serving bowls; top with bread.
10. Done and ready to serve!

Place the bread on a baking sheet topped with cheese. Use acidic ingredients to balance the sweetness Save Lemon, vinegar and sherry Acidic ingredients help balance out the sweetness of the onions and butter. You can add a spoonful of lemon or lime juice at the end of cooking. Using the wrong pot Unlike most other soup varieties, the type of pot used to prepare this soup matters. It's best to stay away from tall, narrow pots, which will crowd the onions.

how is this? Easy isn’t it? That’s the make french onion soup (fixate) that you do at home. Good luck!